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Ingredients
US|METRIC
2 SERVINGS
- 20 oz. filets (tenderloin beef, roughly 2 inches thick)
- 1 tsp. olive oil
- 1 Tbsp. fresh rosemary (removed from sprig and minced)
- salt
- pepper
- 1/2 stick butter
- 1 Tbsp. fresh rosemary (removed from sprig and minced)
- 1 garlic clove (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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