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5Ingredients
30Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 1 whole eggplant (1 lb., medium sized)
- salt
- pepper
- 2 egg whites
- grapeseed oil (or another oil with a high smoke point for frying)
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Reviews(1)
Kema Nix 4 years ago
First time cooking eggplant. This recipe was very straight forward and they came out tasty. I was feeling frisky and put some mozzarella on one, it was great! Unfortunately they had cooled by the time dinner was plated, they are not as good cold. Kids were not impressed.