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Ingredients
US|METRIC
4 SERVINGS
- eggs (whole eggs that have been cracked, only egg yolks, or only egg whites)
- 1 pinch salt (per every two egg yolks if using only egg yolks and you plan to use the yolks in a savory recipe)
- 3/4 tsp. sugar (per every two egg yolks if using only egg yolks and you plan to use the yolks in a sweet recipe)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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