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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork belly (piece boneless, skin on)
- 2 garlic cloves
- 1 pinch ground cloves
- 1/2 tsp. caraway seeds
- 1/2 tsp. chilli flakes (dried)
- 2 Tbsp. thyme leaves
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 onions (sliced)
- salad
- mashed potato
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Reviews(2)
Janice W. 7 years ago
170 deg was too high a temperature, next time I'll try 160. The inside meat was very tender and the flavour was delicious.