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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup soy sauce (low-sodium)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. honey
- 1/2 tsp. crushed red pepper
- 3/4 lb. flank steak
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 baking potato (large)
- 1/2 cup broccoli (chopped fresh)
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. sour cream (reduced-fat)
- 1 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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