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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork belly (pasture-raised, skin/rind removed)
- 1/2 cup sea salt (NOT refined table salt)
- 1/2 cup coconut sugar (raw cane sugar, or pure Grade B maple syrup)
- 1 Tbsp. ground black pepper (freshly ground)
- 1 tsp. nutmeg
- 4 Tbsp. coffee
- apple cider vinegar
- bourbon (to taste)
- 4 bay leaves (crushed)
- 5 cloves garlic (crushed)
- 2 Tbsp. thyme
- fennel seeds (toasted)
- coriander
- juniper berries
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