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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 2 1/2 cups light corn syrup
- 2 1/2 cups brown sugar (tightly packed)
- 3 Tbsp. vanilla
- 2 cups pecan (pieces)
- 1 cup pecan halves
- 1 box refrigerated pie crusts
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium260mg11% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate270g90% |
| Dietary Fiber11g44% |
| Sugars152g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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