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Ronald Brunner: "Everything about the recipe - the ingredients, pr…" Read More
15Ingredients
105Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 heads garlic (roasted)
- 2 tsp. olive oil
- pepper
- salt
- 2 heads roasted garlic
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. rosemary leaves (finely chopped fresh)
- 1 Tbsp. fresh thyme leaves (finely chopped)
- 6 1/2 lb. standing rib roast
- rub (Garlic-Herb)
- 2 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 1/2 cups red wine
- 1/2 cup beef stock
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1370mg57% |
| Potassium1360mg39% |
| Protein74g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ronald Brunner 3 years ago
Everything about the recipe - the ingredients, preparation and cooking instructions made this meal incredible.
This was my first Rib Roast snd it turned out just like I planned because of the great instructions!