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How to Cook the Juiciest, Most Tender Oven Roast Turkey
THE KITCHEN MAGPIE8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 25 lb. turkey
- 1 Tbsp. sea salt flakes (or coarse salt)
- 1 Tbsp. parsley
- 3 Tbsp. olive oil
- 1 liter turkey broth (carton)
- 1 white onion (small, peeled and quartered)
- 2 stalks celery (washed and cut into sticks)
- 1 apple (de-seeded and quartered)
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