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How to Cook a Turkey Tenderloin in a Crock-Pot
LIVESTRONG8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (medium, cut into chunks)
- 1 cup carrots (thickly-sliced on an angle)
- 1 small onion (coarsely diced)
- salt
- pepper
- 1 turkey tenderloin (about 1 pound)
- 15 oz. chicken broth
- 1/3 cup orange marmalade (or apricot jelly, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium1290mg37% |
| Protein31g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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