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Gregg Garland: "this came out great! the family loved it. i did c…" Read More
5Ingredients
70Minutes
5Calories
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Ingredients
US|METRIC
9 SERVINGS
- top sirloin roast (about 5 to 7 pounds)
- 2 Tbsp. coarse salt (or to taste)
- 1 Tbsp. white pepper (or to taste)
- 1 Tbsp. garlic powder
- 1 Tbsp. Herbes de Provence
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gregg Garland 2 years ago
this came out great! the family loved it. i did cut the cooking time down to 2hrs and added some onion powder plus sprayed the roast with cooking oil. crispy and delicious.
Ehrlich 3 years ago
Very easy but only needed to cook for 1hour and 15 minutes. Next time I’ll be all over it! Defiantly recommend this tasty low maintenance dish. 🥩😋
Yvette B. 6 years ago
It turned out very juicy, tender, and very flavorful! I used lemon pepper, prime rib rub, rosemary, thyme, and a few other ingredients. It was a big success!