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How to Cook a Ribeye Steak on the Stove - Father's Day
MUNCHKIN TIME7Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. rib eye steaks (bone-in, let sit at room temperature for about ½ an hour before cooking)
- 2 tsp. montreal steak seasoning (McCormick's)
- 2 Tbsp. avocado oil (Private Selection)
- 4 Tbsp. butter
- 4 thyme sprigs
- 3 garlic cloves
- 1 rosemary sprig
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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