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How to Cook a Prime Rib Roast in a Crock-Pot With Vegetables
LIVESTRONG14Ingredients
25Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red wine
- 1 cup beef stock
- 1 bay leaf
- 3 cloves garlic (peeled and smashed)
- 3 celery stalks (chopped)
- 1 large red onion (chopped)
- 3 large carrots (peeled and chopped)
- 1 lb. fingerling potatoes (scrubbed clean, skins on)
- 1 tsp. dried rosemary
- 1 tsp. dried sage
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 4 lb. prime rib roast (or standing rib roast, bone-in)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1010mg42% |
| Potassium2110mg60% |
| Protein77g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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