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How to Cook a Boneless Pork Loin Roast
THE KITCHEN MAGPIE8Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. boneless pork loin roast
- 7 garlic cloves (minced)
- 1 1/2 Tbsp. coarse sea salt
- 3 Tbsp. fresh rosemary (chopped)
- 1 tsp. freshly ground black pepper
- 1/4 cup olive oil
- 2 lb. potatoes (chopped carrots, and onions)
- tomatoes (cocktail)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1960mg82% |
| Potassium2030mg58% |
| Protein83g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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