How to Cook Venison Carbonnade

FIELD AND STREAM(1)
Marie Jozowski: "very good, wish had been thicker" Read More
15Ingredients
90Minutes
460Calories

Ingredients

US|METRIC
  • 3 pounds venison stew meat (cut into 2-inch cubes)
  • 2 tablespoons butter
  • 4 slices bacon (chopped)
  • 3 yellow onions (chopped)
  • 1 tablespoon dark brown sugar
  • 4 cloves garlic (minced)
  • 16 ounces ale
  • beer
  • 1 cup chicken stock (or more)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/4 cup chopped parsley
  • salt
  • freshly ground pepper
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    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein106% DV54g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium380mg16%
    Potassium230mg7%
    Protein54g106%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marie Jozowski 19 hours ago
    very good, wish had been thicker

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