Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
How to Cook Tokneneng and Kwek-kwek
PANLASANG PINOY RECIPES BLOG15Ingredients
20Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 12 eggs (chicken, or native duck, itik eggs, for Tokneneng or 2 dozen of quail eggs, for Kwek-kwek)
- 6 Tbsp. cornstarch
- cooking oil (for deep frying)
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 cup water
- 1 tsp. salt
- 1 tsp. pepper
- orange food coloring
- 1/4 cup vinegar
- 1 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 red onion (chopped finely)
- 1 chili pepper (or pc siling labuyo, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol210mg70% |
Sodium400mg17% |
Potassium115mg3% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes