How to Cook Tokneneng and Kwek-Kwek Recipe | Yummly

How to Cook Tokneneng and Kwek-kwek

PANLASANG PINOY RECIPES BLOG
15Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 12 eggs (chicken, or native duck, itik eggs, for Tokneneng or 2 dozen of quail eggs, for Kwek-kwek)
  • 6 tablespoons cornstarch
  • cooking oil (for deep frying)
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • orange food coloring
  • 1/4 cup vinegar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 red onion (chopped finely)
  • 1 chili pepper (or pc siling labuyo, optional)
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    NutritionView More

    190Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium400mg17%
    Potassium115mg3%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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