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How to Cook Steak Perfectly Every Time
THE STAY AT HOME CHEF7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 beef steaks (at least 1-inch thick)
- 2 tsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 2 Tbsp. softened butter
- 2 cloves garlic (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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