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How to Cook Special Pancit Canton ala Corazon
PANLASANG PINOY18Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. canton noodles (package Pancit)
- 3 chinese sausage (links, Sliced into thin pieces)
- 1/4 lb. pork (sliced thinly)
- 1/4 lb. chicken (boiled and shredded)
- 1/2 cup chicken liver (chopped)
- 2 cups snow peas
- 1 medium carrot (julienne)
- 1 cup bell peppers (sliced)
- 1 1/2 cups cabbage (chopped)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 cups water (this can be the water used to boil the chicken)
- 1 piece chicken bouillon (chicken cube)
- 3 cloves minced garlic
- 1 red onion (small minced)
- 3 Tbsp. cooking oil
- salt
- black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1490mg62% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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