How to Cook Spaghetti Squash Recipe | Yummly

How to Cook Spaghetti Squash

LEXI'S CLEAN KITCHEN
4Ingredients
70Minutes
260Calories
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Ingredients

US|METRIC
  • 4 pounds spaghetti squash (see note)
  • oil (splash of, roasting only)
  • salt
  • pepper
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber4% DV<1g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium700mg20%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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