How to Cook Spaghetti Squash

LOVE AND LEMONS(5)
Cindi: "Turned out great. Perfectly cooked I added pesto…" Read More
4Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 1 spaghetti squash
  • extra-virgin olive oil
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    200Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs11% DV32g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber
    Sugars0%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cindi 7 months ago
    Turned out great. Perfectly cooked I added pesto and ricotta cheese and the family loved it
    Cort 7 months ago
    used garlic salt and fresh ground black pepper
    DeNise 7 months ago
    So easy! Topped with marinara sauce and Parmesan cheese, sea salt and black pepper.
    Diana 9 months ago
    Easy and delicious , will definitely be making again
    Shelby Harwood 9 months ago
    Turned out great!! My boyfriends never had spaghetti squash and loves it now :)

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