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Dear Master: "I followed the directions to the letter, and it s…" Read More
4Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 1 1/2 lb. skirt steak (trimmed of excess fat and cut into half crosswise)
- cracked black pepper (Freshly, optional)
- 1/2 lime (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dear Master 7 years ago
I followed the directions to the letter, and it still was a little tough. Also, it was very salty, even though I scraped off the salt. Next time I will NOT use salt. Instead, I will use one of those "bed of nails" style tenderizers. Also, I will marinate for flavor.