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How to Cook Sinigang na Maya-Maya (Red Snapper In Sour Broth)
PANLASANG PINOY RECIPES BLOG10Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams red snapper (fresh, {Maya-Maya)
- 1 green mango (medium-sized unripe)
- 6 cups rice (washing, hugas bigas)
- 1 radish (peeled and sliced, labanos)
- Lea & Perrins Worcestershire Sauce
- 2 cups leaves (kangkong, selecting with tender stalks)
- calamansi (zest)
- 1 large onion (sliced)
- salt (or fish sauce, patis)
- 4 chopped tomatoes
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium1480mg42% |
Protein37g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate195g65% |
Dietary Fiber6g24% |
Sugars26g |
Vitamin A110% |
Vitamin C120% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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