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How to Cook Shrimp Curry with Saba
PANLASANG PINOY RECIPES BLOG11Ingredients
21Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 shrimps (kilo, shelled)
- 1 bananas (kilo ripe saba, plantains)
- 1 Tbsp. butter
- 2 onions (large, chopped)
- 2 bay leaf
- 2 Tbsp. curry powder
- 1/2 cup vegetable broth (or water)
- 1/2 cup milk (fresh)
- 1 lemon (juice extracted)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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