How to Cook Scalloped Potatoes

LITTLE HOUSE LIVING
9Ingredients
50Minutes
850Calories

Ingredients

US|METRIC
  • 6 cups potatoes (small cubed fresh, I use organic potatoes, so just leave the skins on. You can choose to peel though, if you like.)
  • 1/2 cup butter
  • 1/4 cup finely chopped onion
  • 1 cup cream
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon chicken bouillon
  • salt
  • pepper
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    NutritionView More

    850Calories
    Sodium37% DV890mg
    Fat103% DV67g
    Protein45% DV23g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories850Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol200mg67%
    Sodium890mg37%
    Potassium1200mg34%
    Protein23g45%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A45%
    Vitamin C80%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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