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How to Cook Pork Pata Humba
PANLASANG PINOY RECIPES BLOG11Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork knuckles (kilo, cleaned)
- 3/4 cup vinegar
- 1/4 cup soy sauce
- 20 whole peppercorns
- 1 head garlic (cracked)
- 1/2 cup brown sugar
- 1 1/2 cups water
- 2 mushrooms (small packs of native, or tenga ng daga)
- 2 banana (small packs of, blossoms)
- 1/2 tsp. salt
- 1/4 cup canola oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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