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How to Cook Pinoy Fried Chicken
PANLASANG PINOY RECIPES BLOG9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (about 1 to 1/2 kilo)
- 3 Tbsp. soy sauce
- 1 tsp. garlic (minced)
- 3 Tbsp. calamansi juice
- 1/4 cup catsup (tomato)
- 1/2 tsp. msg
- cooking oil (for frying)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1080mg45% |
| Potassium680mg19% |
| Protein51g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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