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4Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- basmati rice (white, measured up to the 4fl oz, 110ml level in a measuring jug)
- 1/2 tsp. groundnut (or other flavourless oil)
- 3/4 tsp. salt (flakes)
- 8 floz boiling water
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S 8 years ago
This method for cooking rice always works out perfectly. You can add spices before pouring in the boiling water (I like to make pilau rice)