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Nicolle Rodriguez: "Works perfectly. I do half the water and it still…" Read More
4Ingredients
32Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety)
- 6 cups water
- salt
- soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary Jo Rivero 3 years ago
Easy to make but when I stir fried it, it was very soft and mushy—not chewy as expected. Taste was good.
Nicolle Rodriguez 3 years ago
Works perfectly. I do half the water and it still works doing the same method.