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15Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fillets (from clean, white fish (panfish, bass, walleye), heads and bones reserved (optional))
- 2 ears fresh corn
- 1 leek (white part finely chopped and dark-green part reserved)
- 1 celery rib
- 1 clove garlic
- 6 whole black peppercorns
- 12 oz. ripe tomatoes
- 3 Tbsp. unsalted butter
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup buttermilk
- 1/4 cup basil (chopped finely, or chives)
- kosher salt
- freshly ground pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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