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How to Cook Paksiw na Pata
PANLASANG PINOY RECIPES BLOG11Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 pork hock (kilo large, chopped)
- 1 Tbsp. minced garlic
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup dried banana (blossoms, soaked in water, about ½ cup)
- brown sugar (4 tbsp.)
- bay leaf (1 pc.)
- whole peppercorns (1 tbsp.)
- salt (to taste)
- msg (or Vetsin)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1760mg73% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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