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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. mussels (fresh live)
- 3 slices bacon (chopped)
- 2 tsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 1 apple (large, diced)
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- ¼ teaspoon ground pepper, preferably white (preferably white)
- 8 oz. clam juice (see ingredient note*)
- 1 Tbsp. cider vinegar
- 1/4 cup chopped parsley
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium1900mg79% |
Potassium1280mg37% |
Protein47g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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