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How to Cook Moist Sous Vide Meatloaf
PLATING PIXELS15Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup whole wheat bread crumbs
- 1/2 cup whole milk
- 1 Tbsp. light olive oil
- 2 stalks celery (diced small)
- 1 medium onion (diced small)
- 3 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1 Tbsp. tomato paste
- 1 lb. ground beef (85% lean)
- 1 lb. mild Italian sausage (ground)
- 2 large eggs (lightly beaten)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup ketchup (bbq or desired sauce)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol270mg90% |
| Sodium2260mg94% |
| Potassium1040mg30% |
| Protein45g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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