How to Cook Lumpia Recipe | Yummly
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How to Cook Lumpia

PANLASANG PINOY(1)
Dr. B: "Turned out good. I used egg roll wrappers and the…" Read More
9Ingredients
27Minutes
1060Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground pork
  • 1 small carrot (minced)
  • 1 sweet onion (medium, yellow, minced)
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 piece egg
  • 25 pieces lumpia wrapper (medium)
  • 1 1/2 cups cooking oil
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    NutritionView More

    1060Calories
    Sodium28% DV670mg
    Fat163% DV106g
    Protein39% DV20g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories1060Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium670mg28%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A40%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dr. B 3 years ago
    Turned out good. I used egg roll wrappers and they were still delicious. Easy to make.

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