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How to Cook Japchae (Korean Stir-Fried Noodles)
PANLASANG PINOY RECIPES BLOG16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sweet potato vermicelli noodles (dangmyeon)
- 1/4 beef sirloin (kilo, slice thinly)
- 340 grams spinach
- 1 beaten egg
- 1 carrot (peeled and sliced into strips)
- 1 white onion (sliced)
- 1/2 red bell pepper (slice into strips)
- 6 dried shiitake mushrooms
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 Tbsp. sesame oil
- roasted sesame seeds (optional)
- 1 tsp. hot chili pepper (optional)
- ground black pepper
- salt (to taste)
- sugar (to taste)
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