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How to Cook Halang-Halang
PANLASANG PINOY RECIPES BLOG7Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (cut into serving pieces)
- 1 Tbsp. ginger (crushed)
- 1 green papaya (small, peeled and sliced into 2 inch slices)
- 2 cups coconut milk (thin)
- 1 cup pepper leaves (sili leaves, chili)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium330mg14% |
| Potassium1010mg29% |
| Protein53g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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