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Ingredients
US|METRIC
4 SERVINGS
- 4 cups field peas (fresh shelled, any variety)
- 2 1/2 cups water (you can substitute chicken stock or vegetable stock)
- 1 slice salt pork
- 2 tsp. bacon grease
- 3 pieces fresh pork belly (or fatback that you precooked slowly in a pan until well browned)
- salt (and Peper to Taste)
- hot peppers (optional)
- onions (optional)
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