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How to Cook Farro on the Stovetop, in a Slow Cooker, or in the Oven
COOK THE STORY11Ingredients
27Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup farro
- 4 cups water (stock or a mixture of both)
- 1/4 tsp. salt
- 1 Tbsp. butter oil (optional)
- 1 1/2 cups farro
- 1 Tbsp. butter oil (optional)
- 5 cups water (stock or a combination of both)
- 1 1/2 cups farro
- 1 Tbsp. butter oil (optional)
- 4 cups water
- 1/4 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium730mg21% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber20g80% |
| Sugars |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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