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How to Cook Ellen's Spicy Chicken Adobo
PANLASANG PINOY RECIPES BLOG11Ingredients
48Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 chicken (kilos back part of, you can use other parts like legs, thigh or wings)
- 1/2 chopped tomatoes (kilo)
- 4 cloves minced garlic
- 1 red onion (pc chopped large)
- 4 chili peppers (or siling labuyo)
- 1/2 cup soy sauce (coconut brand is recommended)
- 1/2 cup vinegar
- 4 Tbsp. brown sugar
- 3 bay leaf
- 1 tsp. seasoning (granules, magic sarap or namnam)
- 1/2 cup water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1270mg53% |
| Potassium1030mg29% |
| Protein79g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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