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7Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (large, with skin 3-400 g each)
- salt
- black pepper
- 4 dL orange juice (fresh pressed, about 4 large oranges)
- 4 garlic cloves
- 10 sprigs rosemary
- 1 dL honey
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maura 4 years ago
Incredibly delicious & much easier to make than I anticipated. It was my first time making duck breast & it turned out as good if not better than I’ve had in any restaurant!