How to Cook Dried Beans in a CrockPot or Slow Cooker Recipe | Yummly
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How to Cook Dried Beans in a CrockPot or Slow Cooker

KALYN'S KITCHEN
3Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups dried black beans (read notes for cooking red kidney beans)
  • water
  • beans
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium990mg28%
    Protein15g29%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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