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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (Wild, watch out for shotshell pellets!)
- 2 oz. dry onion soup mix
- 1 cup chicken stock
- 2 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 1 Tbsp. dried parsley
- 1 Tbsp. seasoned salt
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keith 3 years ago
Was good texture was perfect was salty I used garlic salt thinking that’s what made it salty. But meat itself turned perfecto. Thx