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How to Cook Canned Peas and Carrots
LOAVES AND DISHES7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. peas (and carrots drained)
- 1/2 cup water (clean)
- 1 Tbsp. butter (whole)
- 1 tsp. white granulated sugar
- 1/2 tsp. lemon juice
- 1/2 tsp. onion powder
- 1/4 tsp. red pepper flakes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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