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How to Cook Canned Black Eyed Peas
LOAVES AND DISHES11Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 slice thick-cut bacon (cut into 5 pieces, regular if you don’t have thick)
- 14.5 oz. black eyed peas (drained)
- 1/2 cup water
- 1 Tbsp. butter
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper (optional)
- 1/2 tsp. granulated white sugar
- 1/2 tsp. vinegar (white or cider)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium590mg25% |
Potassium115mg3% |
Protein51g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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