How to Cook Bun Cha – Vietnamese Grilled Pork Meatballs with Vermicelli Noodles

DELIGHTFUL PLATE
20Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground pork
  • 1/4 cup sugar
  • 4 1/2 tablespoons water (divided)
  • 1 1/2 tablespoons minced garlic
  • 1/4 cup minced shallots
  • 3 lemongrass stalks (white part only, finely minced)
  • 2 tablespoons fish sauce
  • 2 teaspoons oyster sauce
  • black pepper
  • 1/4 cup lime juice
  • 1 1/2 tablespoons sugar
  • 3/4 cup water
  • 2 1/2 tablespoons fish sauce
  • 1 tablespoon minced garlic
  • sliced carrots
  • green papaya
  • vermicelli noodles
  • butter lettuce (or other soft lettuce)
  • cilantro
  • mint
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    NutritionView More

    680Calories
    Sodium74% DV1770mg
    Fat57% DV37g
    Protein69% DV35g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium1770mg74%
    Potassium1280mg37%
    Protein35g69%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A90%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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