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How to Cook Bun Cha – Vietnamese Grilled Pork Meatballs with Vermicelli Noodles
DELIGHTFUL PLATE20Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- 1/4 cup sugar
- 4 1/2 Tbsp. water (divided)
- 1 1/2 Tbsp. minced garlic
- 1/4 cup minced shallots
- 3 lemongrass stalks (white part only, finely minced)
- 2 Tbsp. fish sauce
- 2 tsp. oyster sauce
- black pepper
- 1/4 cup lime juice
- 1 1/2 Tbsp. sugar
- 3/4 cup water
- 2 1/2 Tbsp. fish sauce
- 1 Tbsp. minced garlic
- sliced carrots (optional)
- green papaya (optional)
- vermicelli noodles
- butter lettuce (or other soft lettuce)
- cilantro
- mint
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium1770mg74% |
Potassium1280mg37% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A90% |
Vitamin C25% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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