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How to Cook Beef with Mushrooms
PANLASANG PINOY RECIPES BLOG10Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. parsley (finely chopped)
- 1 lean beef (kilo)
- 2 Tbsp. cooking oil
- 1 onion (medium size, chopped)
- 1/4 cup flour
- 1 stalk celery (chopped)
- 2 cups mushrooms (sliced)
- 3 cups beef stock
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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