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Ingredients
US|METRIC
4 SERVINGS
- 4 Granny Smith apples (large, cored and cut into pieces)
- 1/3 cup fresh lemon juice (from about 2 lemons)
- 1/2 cup light brown sugar (divided)
- 1/2 tsp. allspice
- 1 tsp. fresh thyme leaves
- 1 bay leaf
- 2 Tbsp. salt (divided)
- 1/4 Tbsp. black pepper
- 2 Tbsp. chili powder
- 1 1/2 Tbsp. dried minced onion
- 1 Tbsp. garlic powder
- 1 1/2 Tbsp. smoked paprika
- 1 tsp. dried oregano
- 2 slices thick cut bacon
- 1 small yellow onion (finely diced)
- 2 garlic cloves (finely chopped)
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 2 Tbsp. worcestershire sauce
- 1 tsp. yellow mustard
- 2 cups water
- 4 lb. baby back ribs (rack of)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium4090mg170% |
| Potassium2340mg67% |
| Protein90g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars59g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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