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How to Brine and Cook a Turkey (with Golden Crispy Skin!)
THE STARVING CHEF13Ingredients
┅Seconds
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Ingredients
US|METRIC
13 SERVINGS
- 10 cups water
- 3 cups apple cider
- 3 orange peels
- 1/3 cup garlic (minced)
- 4 sprigs rosemary
- 10 sprigs thyme
- 5 bay leaves
- 1 1/2 cups salt
- 1/4 cup whole peppercorns
- 15 lb. turkey
- 1 stick salted butter (room temperature)
- 2 red apples (chopped)
- 3 Orange (flesh, peels removed)
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