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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (3-4 lbs)
- 1 1/2 onion (divided)
- 3 carrots (include tops if you have them)
- 2 celery stalks
- 2 sprigs fresh thyme (each, rosemary, parsley, sage, or any combination)
- 3 sprigs fresh parsley
- 2 bay leaves
- 1 Tbsp. peppercorns
- 2 tsp. salt
- water (enough, to cover, this will depend on the size pot you use)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1000mg42% |
| Potassium770mg22% |
| Protein51g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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