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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork intestines
- 2 cups salt
- 2 cups vinegar
- 2 cups water
- 4 Tbsp. salt
- 1 piece ginger ( Thumb sized, crushed)
- 1 cup vinegar
- 1 cup salt
- 500 grams pork belly (cut into bite sized cubes)
- 1/2 cup water
- 3 Tbsp. olive oil
- 8 cloves garlic (chopped)
- 1 piece onion (chopped)
- 1/4 tsp. ground black pepper
- 2 cups water
- 1 cup white vinegar
- 4 cups pork blood
- 5 pieces calamansi (squeezed out the juice)
- 1 Tbsp. chicken ( Knorr Savor Rich, Liquid Seasoning)
- 1 piece Chili ( Green Long)
- fish sauce
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