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How To Use The Oven To Make The Worlds Best Red Sauce !
RECIPE STATION13Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 112 oz. whole peeled tomatoes (preferably imported D.O.P. San Marzano tomatoes, see note above)
- 1/4 cup extra virgin olive oil (plus more for finishing.)
- 4 Tbsp. butter
- 8 cloves garlic (minced, about 3 tablespoons)
- 1 tsp. red pepper flakes
- 1 Tbsp. dried oregano
- 1 medium carrot (cut into large chunks)
- 1 onion (medium, split in half)
- 1 stem fresh basil
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fish sauce (optional)
- 1/2 cup fresh parsley leaves (minced, or a mix of the two)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1690mg70% |
| Potassium2520mg72% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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